Tuesday, November 5, 2013

Taco Soup Recipe

*also on our family recipe blog,  Clegg's Kitchen* This is my slightly adapted version.

1 pound Ground meat, browned and drained 
1 can rotel tomatoes cilantro and lime flavor
1 can Corn, whole kernel, undrained
1 can Black beans, undrained
1 can Kidney Beans, undrained
1 pkg Ranch Dressing Mix
1 pkg Taco Seasoning
1 small Onion, chopped
1 jalapeno, chopped1 bag Chips, Fritos or Tostidos
Cheese - Cheddar (shredded), 1 cup
1/2 cup Sour Cream (optional) - neither JP or I like sour cream as a garnishment, so we skip it.

Combine all ingredients except chips, shredded cheese, and sour cream in crock pot.

Cover and cook on LOW 4 to 6 hours.

Garnish individual servings with chips, cheese, and sour cream.

Makes 6-8 servings. This is an easy recipe to double.


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