Sticky Pomegranate Drumsticks

Sticky Pomegranate Drumsticks
Gluten Free, 21 Day Fix Approved
Source

Overall, I liked these but it isn't something I would eat all the time. The flavor was different and they were even good reheated for leftovers. 

Serves: 4
Containers: 1 red, 1/2 purple, 2 tsp

INGREDIENTS
2 cups pomegranate juice
1 tbsp dijon mustard
1.5 tsp red wine vinegar
1 tsp Sriracha
2 cloves garlic, chopped
8 chicken drumsticks, skins removed
1 medium scallion (green onion), thinly sliced

Instructions
1. Heat oven 450F with the rack in the center of oven
2. In a skillet, combine pomegranate juice, dijon mustard, vinegar, sriracha and garlic. Bring to boil over high hear, stirring occasionally. Cook until the liquid reduces to a quick glaze, about 10 minutes. *NOTE: it took a longer than 10 minutes for it to thicken for me*
3. Place chicken drumsticks on a foil-lined baking sheet and roast for 10 minutes.4. Brush glaze over drumsticks, flip, cook for another 10 minutes.
5. Remove from oven, turn broiler on high. Brush the chicken with half of the remaining glaze and broil for 2 minutes. Flip, brush with remaining glaze, broil additional 2 minutes.
6. Transfer to platter and sprinkle with scallions!

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Chicken Enchilada Soup

Chicken Enchilada Soup

Crockpot, Gluten Free and 21 day fix!

I found this recipe on Pinterest and, of course, I had to make some modifications. Because... well, I wanted real chicken in my soup. HA. Here is my version of the recipe.

Ingredients

• ½ cup chopped onion(or you can used onion flakes)
• 2 garlic cloves, minced
• 2 cans veggie broth
• 1 8oz can tomato sauce
• 1 15oz can no salt added black beans
• 1 14oz can rotel tomatoes
• 2 cups frozen corn kernels
• 1 tsp cumin
• ½ tsp ground oregano
• 1 pound chicken(I used frozen chicken that I had put up in large chunk sizes)

Instructions

1. Add all ingredients to slow cooker.
2. Cover and cook on low for 6 hours.
3. Remove chicken from the crockpot and shred.
4. Return to slow cooker.

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