Monday, March 21, 2016

Sticky Pomegranate Drumsticks

Sticky Pomegranate Drumsticks
Gluten Free, 21 Day Fix Approved

Overall, I liked these but it isn't something I would eat all the time. The flavor was different and they were even good reheated for leftovers. 

Serves: 4
Containers: 1 red, 1/2 purple, 2 tsp
2 cups pomegranate juice
1 tbsp dijon mustard
1.5 tsp red wine vinegar
1 tsp Sriracha
2 cloves garlic, chopped
8 chicken drumsticks, skins removed
1 medium scallion (green onion), thinly sliced
1. Heat oven 450F with the rack in the center of oven
2. In a skillet, combine pomegranate juice, dijon mustard, vinegar, sriracha and garlic. Bring to boil over high hear, stirring occasionally. Cook until the liquid reduces to a quick glaze, about 10 minutes. *NOTE: it took a longer than 10 minutes for it to thicken for me*
3. Place chicken drumsticks on a foil-lined baking sheet and roast for 10 minutes.4. Brush glaze over drumsticks, flip, cook for another 10 minutes.
5. Remove from oven, turn broiler on high. Brush the chicken with half of the remaining glaze and broil for 2 minutes. Flip, brush with remaining glaze, broil additional 2 minutes.
6. Transfer to platter and sprinkle with scallions!


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